10 Restaurant Design Lessons from the Best Bar Rescue Episodes

The television show ‘Bar Rescue’ is one of the most popular TV shows on the air today. And while the show is fun to watch, each episode is actually loaded with tons of lessons that any business owner can learn from.

Of course, whether you own your own restaurant or a small business, it’s important to learn from other people’s mistakes. And because the show is literally based around the concept of pointing out and correcting mistakes, it’s the perfect show to research!

So what are the biggest lessons that you can learn from the best bar rescue episodes? And how can you apply those ideas to any business, including those that are non-food related? We’ve got the answers to those questions, and more, in this article!

Now then, let’s get started!

1. Have a Clearly Defined Management Structure

It goes without saying, but running a business can be quite chaotic, even if you have everything set up for success. With that in mind, the last thing you want to do is make basic mistakes that make things even harder on you and your staff. 

Simply put, when there’s a clearly defined chain of command, it’s much easier to keep things running smoothly. So if you don’t have one already, take some time to map one out so your team knows who to turn to for any given issue.

2. Keep Your Space Clean and Organized

We’ve all walked into a restaurant or a business and quickly turned around due to how filthy or cluttered the place was. So, of course, it’s wise to avoid this same mistake with your own business.

Keep your space clean and organized so everyone can feel comfortable the moment they step foot through your doors. Take time each day to keep it that way, too, so you don’t have a bigger mess on your hands down the line.

3. Watch Your Numbers Closely

If there’s one thing that can tank any business fast, it’s not watching the numbers every day. Because if you aren’t aware that you’re running low on funds, you’ll keep spending and digging yourself in a deeper hole, which is never good.

So keep a close eye on your numbers, follow your budget, and don’t spend more money than you have in the bank.

4. Create an Inventory System

One of the things that you can do to help make watching your numbers easier is to create an inventory system that you can use to track your stock. This is especially important if your employees have access to your supplies at all times, which means things can get stolen or wasted easily. 

5. Have Meetings With Your Team Often

Everyone knows that you need to set goals, and then work hard to achieve those goals, to run a successful business. But if you aren’t careful, both you and your team can get lost in the everyday grind, which can prevent you from reaching those goals.

By having meetings often, and reminding everyone of those goals, you can make sure everyone stays on the right path.

6. Work With What You’ve Got

No matter how small your business is, it’s important to do everything you can to get the most out of what you have. Even if you own a restaurant with only 3 tables, you can still create something that people in your area will love and come back to.

7. Create Interesting Focal Points

Regardless of what kind of space you have, odds are you have one or two design elements that are interesting to look at. Build around those elements and make them the focal points of your space.

And if you don’t have any focal points that you can build around, create something! Don’t be afraid to get a bit weird, either, because people always remember (and talk about) weird things.

Also, don’t be afraid to use professional renovation services if interior design isn’t your thing. 

8. Watch What You Say Around Customers

Again, we’re all aware of how intense things can get in the heat of running a business or restaurant. And while arguments amongst your staff are almost unavoidable, it’s important to make sure they don’t take place in front of the customers.

In fact, all personal conversation that isn’t appropriate around customers should be avoided. That way you don’t come across as unprofessional at any time.

9. Don’t Drink or Eat on the Clock

Another thing that you should avoid doing in front of customers is eating or drinking. Even if you don’t own a restaurant, doing so isn’t appropriate and comes off as very amateurish.

10. Don’t Forget About Customer Experience

There are a wide variety of businesses that are popular because of the experience you get when visiting their establishment. Because while food or products are important, having a positive or unique experience matters just as much to potential customers. 

So figure out ways you can improve your customer experience. Something as simple as a karaoke night is enough to make you stand out from your competition.

Lessons From the Best Bar Rescue Episodes

Well, there you have it! Those are the biggest lessons that you can learn from the best Bar Rescue episodes!

As you can see, the show Bar Rescue is loaded with lessons that all entrepreneurs can learn from. And regardless of what kind of business you own, you can use other people’s mistakes to make sure you’re running your business the best way possible.

So if you see the show on TV one day, stop and watch for a second! You might be surprised by how much you learn!

Looking for more business tips and tricks? Check out the rest of our blog!