Pellet Grill Vs. Gas Grill: Which Grill Should You Buy?
A few decades ago, buying a grill was a straightforward task. The only dilemma was getting the best quality of grill under your budget. However, these days, there are numerous varieties and brands.
If you are looking for a versatile grill that is easy to use, then your choice narrows down to a pellet grill vs. gas grill.
Still, there is a huge difference between these two, which can affect your judgment. Do you want a grill that will leave great sear marks on your steak? Do you prefer one that excels at smoking low and slow?
Pellet Grill vs. Gas Grill
Read this comprehensive account of the pellet grill vs. gas grill. This will help you get a guide to help you in choose the right grill. Consider the following tips.
1. Initial Cost
The gas grill is cheaper, and you can get a good deal from most big box stores all around the globe for the best models. Alternatively, you can buy a used one at a meager cost from your neighborhood classified.
Pellet grills are, however, very expensive.
Even the cheaper grill you buy from the big box can be over $500 but will be small and less reliable.
2. Run Time
The runtime refers to the operating time of the cooker before you have to refuel it. Few variables affect the runtime of these grill types. With a pellet grill, the runtime hugely depends on the set temperature.
It can use as little as half a pound per hour when smoking meat and as much as 2 pounds an hour if you are doing the high-heat sear. The good news is that 20-pound bags can serve you for a long time
With a gas grill, the amount of propane burnt in an hour depends on the cooker’s number of BTU, the temperature you are using, and the number of burners.
A 20-pound tank can get you 20 hours cook-time.
To confirm your fuel level, pour warm water over the tank, the cold areas signify the propane level. It should help you know whether to get more gas or continue with your cooking.
3. Operating Cost
A pellet grill will need only electricity and wood pellet for it to operate. The number of pellets you require greatly depends on your cooker’s size and the temperature used. The larger your grill is, the more pellets used per hour.
With a gas grill, you will need propane to operate. How much can a single tank grill? That will also, depend on your set temperature and the size of your cooker.
4. Temperature Range and Control
Lighting the burners and turning the knob are the methods of controlling the gas grill’s temperature. The temperature of the grill can go as high as 500⁰F that will help you prepare a grill grate.
Pellet grill can be easily programmed to cook at low temperatures of 225⁰F, but like the gas pellet, it can be programmed to reach 500⁰F, which you can use to direct grill meat. Discover more here. Also, the grill utilizes electricity to control and ensure a steady and stable temperature.
5. Effect on Flavor
Cooking on a pellet grill means that you are using the pellets made from compressed sawdust. You are using 100% wood; your food will have a unique smoky flavor.
With the gas grill, the food cooked does not benefit from any added flavors. The only added flavor to the food cooked by gas will come from your seasoning.
6. Ease of Use
Both cookers are similar when it comes to their startup and fire management methods. Cooking with the pellet grill starts with the button switch while the gas grill starts with the lighting of propane. You can then regulate the temperature of the pellet grill by changing the setting and adjusting the burners.
A pellet grill has some barriers between the cooking grate and the fire pot. To avoid dirt, you can wrap them with an aluminum foil which you can easily replace after a couple of cooks. With a gas grill, the flavor bars accumulate dripping fats and food.
The lifesaver hack applied here is to turn the heat up at the end of your cooking session. It will burn the fat and food until they turn to carbon which can be easily washed off.
It is important that you note the smoker versus grill characteristic of the pellet and the gas grill. Smoking on a pellet smoker and grilling on a gas grill can prove to be a lot easier. Although the result will not be perfect, a gas grill can be adjusted to work on smoking meat by adding wood chips and adjusting the temperature knobs.
Likewise, pellet grill can reach temperatures of above 500⁰F but don’t expect the best sear.
8. Available Extras
Most grill manufacturers have aftermarket facilities, which boost your barbecuing experience. Many pellet grills have an available option that will give you a chance to cold smoke at temperatures as low as 100⁰F. It hence displays pellet grill versus smoker characteristic.
It allows users to cook at very high temperatures and when desired, cook at low temperatures. If yours has a large cooking chamber, you can add shelving to increase your cooking capacity.
The gas grill offers some traditional toys like the cleaning brushes, pizza stone and rib rack, which can be a bonus to your cooking and cleaning experience.
9. Fancy Features
Pellet grills manufacturers have been quick to incorporate features such as LCD screens, Bluetooth and Wi-Fi compatibility, and integrated meat probes. Some can even be set to maintain the meat’s temperature at a certain range after cooking.
Similarly, gas grills offer some bonus features such as side burners, illuminated knob, rotisseries, and interior lights. Both the gas and pellet grill offers fancy bells, but this comes at a higher price range.
Grill That Is Most Suited to Your Needs
When determining when to get a pellet grill vs. gas grill, some differences will determine which one will come out on top. Consider these functions as you make the decision.
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